No matter the season, no matter the day there are always a group of girls we can count on to deliver. our free-range chooks supply us with 40+ big delicious eggs every single day. we love the versatility of a frittata - you can put almost anything in it! We love using up our leftover veggies and mixing through our paddock-raised bacon and plenty of fresh herbs picked from our garden.

Sometimes simple is best and nothing quite beats your classic meat and two vege. This is an incredibly simple dish using juicy Freshwater Creek Cottages free-range pork fillet. We have happy animals on our farm and we’re told that you can definitely tell in the quality of our meat.

As the months get cooler there really is nothing better than a hearty pasta dish to warm up! These meatballs and juicy and moist and of course are made with our grass-fed beef. An Ottelenghi recipe that we promise will stay on your meal rotations.

Spring is an exciting time of year, the days become warmer and the nights longer. The gardens are exploding with flowers, the grass is green and with first taste of a balmy night, the bbq fires up. One of our favourite ways to cook our lamb is on the bbq. Here’s a recipe from our neighbour, best enjoyed while watching the animals run amuck at dusk. Spiced lamb skewers.

This year we’ve had our best year yet for farming at Freshwater Creek Cottages. We are feeling very grateful that our hard work in the fields is paying off and we’re being rewarded with our very own chemical-free, paddock-raised beef. Here’s a recipe from one of our neighbours who regularly drops by for fresh meat, a simple spaghetti bolognese.